THE CRABS LIVE IN SHELLS DIARIES

In a little saucepan around medium small warmth, melt two tablespoons of butter and include in the tablespoon of sherry. Stir to combine prior to brushing the tops of each deviled crab With all the butter sherry sauce.I can get a a single pound can of freshly packed crab from my grocer’s fish monger. I'll use 50 % for this recipe and assemble cra